Starter ~ Choice of Salad or Soup:

• BLT Salad ~ Prosciutto, Wild Arugula, Cherry Tomatoes & Fresh Burrata Mozzarella Cheese
• Granny Smith Apple Salad ~ Candied Pecans, Point Reyes Blue Cheese & Dried Cranberries
• Hearts of Romaine Caesar ~ Parmesan Croutons and our Roasted Garlic Dressing
• Soup of the day or Tomato Bisque

Entree ~ Choice of Prime Cut Filet Mignon or Fresh Fish of the day:

• Prime Cut Filet Mignon ~ Aged 21-28 Days with Potato Gratin and Roasted Garlic
• Fresh Fish of the day ~ Olive Oil & Citrus Marinated Cherry Tomatoes, Fresh Herbs & Whipped Potatoes

Dessert ~ Choice of any Dessert:

• "Hot Chocolate"...Cake ~ A Decadent Molten Chocolate Cake Baked to Order with a Marshmallow Center served with Vanilla Bean Ice Cream
• French 'Jelly' Doughnuts ~ Hot Fresh French Pastry prepared to order with an Assortment of Jams and Preserves to make your own "Jelly Doughnuts"
• Cookies & Milk ~ 3 Fresh Baked Homemade Cookies, served Warm with a Glass of Ice Cold Milk for Dipping
• Seasonal Fruit Cobbler ~ Fresh Seasonal Fruit individually baked in Skillets with a Sour Cream & Brown Sugar Crust, served warm with Vanilla Bean Ice Cream

Wine Flight Pairing Available for an Additional Charge

• Filet Mignon Flight $16 : Zaca Mesa, Syrah, Santa Barbara, '05 ~ Bodega Colomé, Malbec, Estate, Salta, ARG '07 ~ Freemark Abbey, Cabernet Sauvignon, Napa '05
• Fresh Fish Flight $12: Bottega Vinaia, Pinot Grigio, Trentino, ITA '08 ~ Kim Crawford, Sauvignon Blanc, NZ '08 ~ Ventana, Chardonnay, Arroyo Seco '07

[beverages, tax and gratuity not included]

Available through Sunday, November 29th.